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Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

XENOBIOTICS IN FOOD
cod. 1006241

Academic year 2016/17
2° year of course - First semester
Professor
Chiara DALL'ASTA
Academic discipline
Chimica degli alimenti (CHIM/10)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls
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Learning objectives

Students will learn how to develop a fit-for-purpose method, how to evaluate the data, and how to correctly report them.

Prerequisites

Knowledge in food chemistry and analytical chemistry

Course unit content

The course will address the presence, role, and analytical determination of xenobiotics in food, through the active discussion of case studies selected by the students. The focus will be on the analytical determination of xenobiotics, on the evaluation of the QC parameters, and on data interpretation and reporting. Selected case-studies will be addressed in the lab. The practical work will be carried on independently by students.

Full programme

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Bibliography

Slides and scientific papers.

Teaching methods

Traditional lessons with the active partecipation of the students. Practical work.

Assessment methods and criteria

Report on the practical work done by the single students. Reports will be in English, and organized as a scientific paper.

Other information

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2030 agenda goals for sustainable development

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