Vai al contenuto principale Vai al footer
Università degli Studi di Parma Università degli Studi di Parma
Second cycle degree course in
Food science and technology
Università degli Studi di Parma
Department of Food and Drug

STRUCTURE AND PROPERTIES 'NATURAL FOODS
cod. 1001781

Academic year 2011/12
1° year of course - Second semester
Professor responsible for the course unit
Elena Giovanna Piera VITTADINI
integrated course unit
12 credits
hub:
course unit
in - - -
lectures timetable unavailable
exam calls

Course unit structured in the following modules:

Print

Learning objectives

- - -

Prerequisites

- - -

Course unit content

- - -

Full programme

- - -

Bibliography

- - -

Teaching methods

- - -

Assessment methods and criteria

- - -

Other information

- - -

2030 agenda goals for sustainable development

- - -