Learning objectives
The aim of this course is to give to students the basis for a correct management of the milking phase
Prerequisites
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Course unit content
Machine milking: operating principles, management and effects on udder health and milk quality
Full programme
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Bibliography
AG Cavalchini: La mungitura. Edagricole, Bologna, Italy
Teaching methods
Classroom lectures and didactic visits
Assessment methods and criteria
Oral test
Other information
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