Learning objectives
- - -
MITIGATION OF PROCESS-RELATED TOXICANTS
cod. 1008421
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Gianni GALAVERNA
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PIACENZA
course unit
in ENGLISH
in ENGLISH