Elenco docenti
BANCALARI Elena
- FOOD HYGIENE AND MICROBIOLOGY (MOD. 1) - Cod. 1010214 - ID 284309
BOTTARI Benedetta
- FOOD HYGIENE AND MICROBIOLOGY (MOD. 2) - Cod. 1010215 - ID 284310
CATTANI Luca
- HEAT AND MASS TRANSFER IN FOOD PROCESSING - Cod. 1010192 - ID 284305
CERRI Emanuela
- METALLIC MATERIALS FOR FOOD INDUSTRY - Cod. 1010193 - ID 284303
FERRARI Gianluigi
- INTERNET OF THINGS - Cod. 1006076 - ID 292137
MONTANARI Roberto
- DIGITAL TWIN IN FOOD INDUSTRY - Cod. 1010198 - ID 263128
MORINI Mirko
- FLUID MACHINERY FOR FOOD INDUSTRY - Cod. 1010194 - ID 284304
PIRONDI Alessandro
- FOOD MACHINERY DESIGN - Cod. 1010199 - ID 263138
RINALDI Massimiliano
- FOOD SCIENCE AND TECHNOLOGY - Cod. 1010197 - ID 284306
ROCCULI Pietro
- Advanced food technology and food process - Cod. 1008424 - ID 263135
ROMAGNOLI Giovanni
- PROJECT MANAGEMENT (ENGLISH) - Cod. 1007742 - ID 263145
RUSCONI Giorgio
- Food Law and International policies - Cod. 1008409 - ID 263136
SILVESTRI Marco
- MECHANICAL AUTOMATION FOR THE FOOD INDUSTRY - Cod. 1010837 - ID 263149
SOLARI Federico
- FOOD INDUSTRY SYSTEMS - Cod. 1010195 - ID 284307
SPIGNO Giorgia
- Mitigation of risk in food production - Cod. 1008419 - ID 263142
TABANELLI Giulia
- Advanced and predictive food microbiology - Cod. 1008425 - ID 263134
VIGNALI Giuseppe
- FOOD PACKAGING MATERIALS AND TECHNOLOGY (MOD. 1) - Cod. 1010218 - ID 263133
- FOOD INDUSTRY SYSTEMS - Cod. 1010195 - ID 284307
VOLPI Andrea
- UTILITY PLANTS DESIGN - Cod. 1010196 - ID 284302