Course guidance
If you have arrived at this page, you are probably thinking of enrolling in the Second Cycle Degree Course in Engineering for the Food Industry. Good!
If you need help in making your choice and would like to obtain specific and detailed information on the admission requirements, educational objectives, study path, teaching content and job opportunities of the Master's Degree Course in Engineering for the Food Industry, please contact the delegate for incoming guidance
Prof. Andrea Volpi (Engineering Science Building, Hall 10 - Building 7)
Interested but undecided? Contact and make an appointment with the delegate for an individual information meeting to clarify your doubts about the training pathway you are about to choose. The meeting is also an opportunity to visit our premises and other facilities on the University Campus and meet our students.
For further information, watch the video presenting the Degree Course and consult the information leaflet
Orientation events
The Degree Course participates in the orientation activities promoted by the University of Parma (Open Day, Info Day, Welcome Day, etc.), which allow you to explore the University's entire course catalogue. For further details, please consult the dedicated pages on the University website.
Do not hesitate to contact us to receive all the essential information for an informed choice of your educational pathway. We are waiting for you!