Esame di Stato

For information on the requirements, procedures and deadlines for enrolling in the State Examination for the profession of Food Technologist, candidates are invited to consult the page of the University website dedicated to State Examinations ( ) at all times


State Examination for the profession of Food Technologist

The qualification to practise as a FOOD TECHNOLOGIST is conferred following the passing of a special State Examination, which is called annually by order of the Ministry of University and Research (MUR) published in the Official Gazette.
The examinations are held each year in two separate sessions in June and November.
Further information can be found on the University of Parma's State Examinations page.
List of Topics State Examination for the Licensing of Food Technologists 2005-2018

FAQ - State Examinations
Professional Qualification Diploma
Application for Professional Qualification Certificates - A/13 EA