Learning objectives
management of law compliance in food production from a public and private perspective
HEALTH AND HYGIENE STANDARD APPLIED TO FOODS OF ANIMAL ORIGIN
cod. 1002071
Academic year 2012/13
3° year of course - First semester
3° year of course - First semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline delle produzioni animali
- Type of training activity
- Characterising
26 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in - - -
in - - -
Integrated course unit module: Hygiene, technologies, safety and hygienic-sanitary regulations of food of animal origin