Learning objectives
knowing slaughtering techniques
SLAUGHTER TECHNOLOGIES
cod. 1002067
Academic year 2012/13
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline delle produzioni animali
- Type of training activity
- Characterising
7 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: SPECIAL ZOOTECHNICS AND SLAUGHTER TECHNOLOGIES