Learning objectives
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HYGIENE, TECHNOLOGIES, SAFETY AND HYGIENIC-SANITARY REGULATIONS OF FOOD OF ANIMAL ORIGIN
cod. 1002069
Academic year 2011/12
3° year of course - First semester
3° year of course - First semester
- Professor responsible for the course unit
- Adriana IANIERI
integrated course unit
9 credits
hub:
course unit
in - - -
in - - -
Course unit structured in the following modules:
Contacts
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Quality assurance office
Education manager:
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Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it
President of the degree course
Prof. Claudio Cipolat Gotet
claudio.cipolatgotet@unipr.it
Faculty advisor
Prof. Federico Righi
federico.righi@unipr.it
Career guidance delegate
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Prof. Federico Righi
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Quality assurance manager
Prof. Mattia Iotti
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Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it