PHARMACOLOGY
Course unit partition: Cognomi A-Z

Academic year 2024/25
1° year of course -
Professor
Francesca ZIMETTI
Academic discipline
Farmacologia (BIO/14)
Field
Ambito aggregato per crediti di sede
Type of training activity
Caratterizzante
55 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in ITALIAN

Course unit partition: Pharmacology

Learning objectives

The aim of the course is to provide the pharmacological basis to acquire a deep understanding of natural bioactive compounds and their potential beneficial / toxic effect.
Knowledge and understanding:
• Acquire basic knowledge of pharmacology and pharmacotherapy.
• Acquire knowledge of pharmacokinetics and pharmacodynamics for understanding the pharmacological activity of the active ingredients
• To Know the pharmacological activity of natural bioactive compounds and the related mechanisms of action
• To know the methods of experimental pharmacology employed in the research and development of novel dietary supplements
• Acquire ability to use the specific language of the discipline
Knowledge and understanding applied:
• Apply knowledge of the mechanisms of action of the active ingredients to define their pharmacological activity and their use for health

Judgment autonomy
• Understand the meaning of the effect of food supplements compared to drugs
• Knowing how to independently assess the validity of a prevention strategy based on food supplements/ nutraceutical
Communication skills
• Have the ability to synthesize information and communicate it effectively to specialist and non-specialist interlocutors.

Use the specific language of the discipline
Learning skills:
• Develop skills and methodology that allow to study in a highly autonomous manner
• Ability to update the knowledge through the consultation of scientific databases

Prerequisites

no

Course unit content

- General principles of pharmacology: pharmacokinetics and pharmacodynamics
- Pharmacological activity of the main natural bioactive compounds
-Practical activities in laboratory

Full programme

Pharmacokinetics
- absorption, distribution, metabolism, excretion (ADME)
- Main pharmacokinetic parameters
- Repeated dose kinetics
Pharmacoepidemiology
Pharmacodynamics:
- Quantal and graded dose-response curves
- Efficacy and Potency
- Mechanisms of action
Drugs for cardiovascular prevention
Classes of naturally occurring bioactive compounds:
- pharmacological activity
- mechanism of action
- health-related indications
Hints of Pharmacological Interactions

Practical activity in the lab: setting up an experiment on cultured cells, spectrophotometric assay of cellular proteins, cell viability assessment, data elaboration and analysis.

Bibliography

Clark MA et al. “Le basi della farmacologia” Edizioni Zanichelli (for the general part)
Tognolini M and Zanotti I. “Principi di Farmacognosia e Fitoterapia”. (for the pharmacological activity of the bioactive compounds)
Slides provided by the teacher

Teaching methods

The lessons will be mainly frontal. Class attendance is not mandatory.

The recording of the lectures and slides used to support the lectures, considered integral part of the lecture material, will be made available to the students through uploading to the Elly platform.

In addition to lessons, the course includes practical activities in laboratory that will be conducted in small groups of students in January, according to a schedule communicated during the course. They will engage three consecutive half days/student. They will be preceded by a 3-hour theoretical lecture scheduled in January. Attendance at the lecture, as well as the exercises, are mandatory to access to the exam (for more details see Pharmacology Partitions A-L, and M-Z).

Short video recordings preparatory to laboratory activities will be made available on the Elly portal.

Assessment methods and criteria

Written examination with short and extended open questions to be taken via PC on the ELLY platform as follows:
- No. 6 questions requiring a very short open-ended response (about 1-5 words),
- No. 2 questions requiring extended open-ended response.

Rating scale: 0-30
Weights and evaluation criteria:


Short answer questions: 0 to 3 points per question. Extended response questions: 0 to 6 points per question.
A minimum of 11 points in short answers and a minimum of 7 points in extended answers must be obtained to pass the exam.

Other information

no

2030 agenda goals for sustainable development

3

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Quality assurance manager:
Andrea Barchi
T. +39 0521 906430
E. office: didattica.scienzealimenti@unipr.it
E. manager andrea.barchi@unipr.it

Course President

Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it 

Deputy course President

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 
 

Responsible for Course Quality Assurance (RAQ)

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 

Career guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Advising and guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Erasmus delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it

 

Contact person for students with disabilities, specific learning difficulties (SpLD), or vulnerable groups

Prof. Marilena Musci
E. marilena.musci@unipr.it 

Internship delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it 

 

Tutor studenti 

Francesco Pilato
francesco.pilato1@studenti.unipr.it