NUTRITIONAL BIOCHEMISTRY AND PATHOLOGY
cod. 1009044

Academic year 2024/25
1° year of course - Second semester
Professor responsible for the course unit
Ovidio BUSSOLATI
integrated course unit
6 credits
hub: PARMA
course unit
in ITALIAN

Course unit structured in the following modules:

Learning objectives

The student will acquire specific notions on the pathogenetic role of nutritional factors in human pathology, understanding alterations at cell, tissue and organism levels (DD1, knowledge and understanding).
Moreover, she/he will be able to apply these molecular and cellular bases to the main nutritional disorders (DD2, applying knowledge and understanding) and to critically describe causes, mechanisms and consequences of uncorrect nutritional habits (DD4, communication skills).

Prerequisites

Adequate bases of biology and biochemistry are required.
For a successful comprehension of the course, the contents of the exam of Biochemistry (1st semester) are required.

Course unit content

Fundamentals in cell pathology. Pathophysiology of nutrition: nutritional deficiency and nutritional excess.
Food allergy and intolerance.
Nutrition and cancer.

Full programme

1. Fundamentals in cell pathology:
- Cell injury
- Major types of cell stress: oxidative, ER, ischemic, nutritional
- Cell death
- An introduction to inflammatory response
- Storage disease: steatosis

2. Pathophysiology of nutrition:
- PEM
-Hypo- and hypervitaminosis
- Trace elements deficiences
- Pathophysiology of obesity
- Role of obesity in chronic multifactorial diseases

3. Food allergy and intolerance:
- Fundamentals in immunology
- Immune tolerance
- Hypersensitivity
- Food allergies and anaphylaxis
- Food intolerance
- Cellular bases of celiac disease

4. Food and cancer:
- General concepts in oncology
- Cancer hallmarks and cancer progression
- Molecular bases of cancer: protooncogenes and oncosuppressors
- Chemical cancerogenesis
- Food constituents and cancer
- Diet and cancer
- Metabolic alterations in cancer
- Cachexia

Bibliography

For the General Pathology module, students should use as a reference one of these modern textbooks:
1. Kumar, Abbas, Aster, Deyrup (Eds). Robbins – Elementi di Patologia e di Fisiopatologia, EDRA, 2024.

2. Mainiero, Misasi, Sorice (Eds.) Patologia Generale e Fisiopatologia
Generale,
2 vol. VI edizione
Piccin, 2019.

3. Altucci, Berton, Moncharmont, Stivala (Eds.)
Patologia e Fisiopatologia Generale, 2 vol.
Ildeson-Gnocchi, 2018

Additional references will be suggested during the lectures.

Teaching methods

Lessons will be on site. Lectures will be interactive and will be carried on through a dialogue between the teacher and the students. Examples of true-life situations and clinical cases will be also provided so as to raise the interest of the students.
Supporting didactic material will be available on the specific, student-restricted platform (Elly) and will include slide presentations and audio-video aids.
Slide consultation will be necessary but NOT sufficient for students preparation.

Assessment methods and criteria

Oral examination concerning the whole Course, with two different questions from two teachers. One question will concern pathology, the other Biochemistry.
Final grades will be decided by the two teachers on the basis of the singlke evaluations, with the possibility of a maximal deviation of three grades.

Other information

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2030 agenda goals for sustainable development

Zero hunger
Good health and well-being
Gender equality

Contacts

Toll-free number

800 904 084

Student registry office

E. segreteria.scienzealimenti@unipr.it
 

Quality assurance office

Quality assurance manager:
Andrea Barchi
T. +39 0521 906430
E. office: didattica.scienzealimenti@unipr.it
E. manager andrea.barchi@unipr.it

Course President

Prof. Francesca Scazzina
E. francesca.scazzina@unipr.it 

Deputy course President

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 
 

Responsible for Course Quality Assurance (RAQ)

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it 

Career guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Advising and guidance delegate

Prof. Francesca Zimetti
E. francesca.zimetti@unipr.it

Prof. Beatrice Biasini
E beatrice.biasini@unipr.it 

Erasmus delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it

 

Contact person for students with disabilities, specific learning difficulties (SpLD), or vulnerable groups

Prof. Marilena Musci
E. marilena.musci@unipr.it 

Internship delegate

Prof. Luca Dellafiora
E. luca.dellafiora@unipr.it 

 

Tutor studenti 

Francesco Pilato
francesco.pilato1@studenti.unipr.it