Learning objectives
- - -
RISK ASSESSMENT OF FOOD PRODUCTS TO HUMAN HEALTH
cod. 1008429
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- Fabio VIVARELLI
integrated course unit
6 credits
hub:
UNIBO
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules:
Contacts
Toll-free number
800 904 084Student's office
Quality assurance service
Course quality assurance manager:
Dott.ssa Caterina Scopelliti
T. +39 0521 905969
E. service didattica.scienzealimenti@unipr.it
E. manager caterina.scopelliti@unipr.it
Course President
Prof.ssa Tullia Tedeschi
E. tullia.tedeschi@unipr.it
Deputy Course President
Prof.ssa Valentina Bernini
E. valentina.bernini@unipr.it
Delegate for guidance
Prof.ssa Emanuela Zanardi
E. emanula.zanardi@unipr.it
Delegate for career guidance
Prof.ssa Francesca Bot
E. francesca.bot@unipr.it
Delegate for tutoring
Prof.ssa Emanuela Zanardi
E. emanuela.zanardi@unipr.it
Member of the International student mobility commission
Prof. Francesco Martelli
E. francesco.martelli@unipr.it
Responsible for Course Quality Assurance (RAQ)
Prof.ssa Chiara Dall'Asta
E. chiara.dallasta@unipr.it
Contact person for students with disabilities, specific learning difficulties,(SpLD) or vulnerable groups
Prof.ssa Marilena Musci
E. marilena.musci@unipr.it
Delegates for internships
Prof.ssa Tullia Tedeschi - Unipr
E. tullia.tedeschi@unipr.it
Prof.ssa Paola Battilani - Università Sacro Cuore PC
E. paola.battilani@unipr.it
Prof. Pietro Rocculi - Unibo
E. pietro.rocculi3@unibo.it
Prof. Emilio Stefani - Unimore
E. emilio.stefani@unipr.it
Prof. Nicola Marchetti - Unife
E. nicola.marchetti@unipr.it