Learning objectives
- - -
FUNCTIONAL FOODS TECHNOLOGIES AND QUALITY CONTROL
cod. 1009055
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Marcello ALINOVI
- Academic discipline
- Scienze e tecnologie alimentari (AGR/15)
- Field
- Discipline per la caratterizzazione degli alimenti e gestione del sistema agroalimentare
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FOOD AND PHARMACEUTICAL TECHNOLOGIES