EMERGING RISKS
cod. 1008420

Academic year 2023/24
2° year of course - First semester
Professor
- Pier Sandro COCCONCELLI
Academic discipline
Microbiologia agraria (AGR/16)
Field
Discipline delle tecnologie alimentari
Type of training activity
Characterising
48 hours
of face-to-face activities
6 credits
hub:
course unit
in ENGLISH

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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