Learning objectives
Knowledge and understanding applied
• Apply the acquired knowledge in the framework of applied human nutrition.
• Understand data obtained from individual anthropometric evaluation
• Autonomously prepare a dietary plan.
Judgment autonomy
• Develop the ability to evaluate the nutritional status of individuals, to evaluate the nutritional composition of diets, and to plan the most appropriate dietary prescription based on the nutritional needs.
Learning skills
• Develop skills and methodology that allow you to evaluate the nutritional status of individuals in a highly autonomous way.
Prerequisites
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Course unit content
- Practical evaluation of the nutritional status through main clinical instruments (e.g. basic anthropometric measurements, as body weight, and height, and body circumferences, plicometry, bioimpedance analysis, indirect calorimetry)
- Assessment of food intake and development of personalized diet through professional software.
Full programme
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Bibliography
Slides of the lessons, relevant materials and books provided/highlighted by the teacher during the classes.
Teaching methods
Practical workshops organized in order to involve students.
The slides used to support lessons, as an integral part of the teaching material, will be provided directly to the students and uploaded on the Elly platform.
Assessment methods and criteria
Evaluation of the laboratory notebook, in which the student will note all the practical activities and the results obtained.
Other information
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2030 agenda goals for sustainable development
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