Learning objectives
- - -
BIOTECHNOLOGY AND AGRONOMY FOR SAFETY AND IDENTITY PRESERVATION OF AGRIFOOD PRODUCTS
cod. 1008416
Academic year 2020/21
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- PULVIRENTI ANDREA
integrated course unit
6 credits
hub:
course unit
in ENGLISH
in ENGLISH
Course unit structured in the following modules: