Learning objectives
- - -
MYCOTOXIGENIC FUNGI IN AGRI-FOOD AND PESTICIDE CONTAMINATION: ANALYSIS AND RISK MANAGEMENT
cod. 1008415
Academic year 2020/21
2° year of course - First semester
2° year of course - First semester
- Professor
- - Antonio PRODI - Emilio STEFANI
- Academic discipline
- Patologia vegetale (AGR/12)
- Field
- Discipline delle tecnologie alimentari
- Type of training activity
- Characterising
48 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
course unit
in ENGLISH
in ENGLISH