Learning objectives
- - -
HISTORY OF FOOD AND NUTRITION
cod. 1006538
Academic year 2017/18
1° year of course - First semester
1° year of course - First semester
- Professor
- Academic discipline
- Storia economica (SECS-P/12)
- Field
- Economico
- Type of training activity
- Basic
56 hours
of face-to-face activities
of face-to-face activities
8 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN