FOOD SAFETY ECONOMICS
cod. 1006346

Academic year 2016/17
3° year of course - Second semester
Professor
Mario VENEZIANI
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
A scelta dello studente
Type of training activity
Student's choice
35 hours
of face-to-face activities
5 credits
hub: PARMA
course unit
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2030 agenda goals for sustainable development

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