MICROBIOLOGY
cod. 1000859

Academic year 2016/17
1° year of course - Second semester
Professor
Marco VENTURA
Academic discipline
Microbiologia generale (BIO/19)
Field
Discipline biologiche
Type of training activity
Basic
63 hours
of face-to-face activities
9 credits
hub: PARMA
course unit
in - - -

Learning objectives

It allows students to focus on the problems and solutions necessary to understand the biology phenomena occurring in the bacteria.
It provides a multi-sectorial approach (chemistry, molecular biology, taxonomical steps) for an effective understanding of bacterial biology and evolution.

Prerequisites

No prerequisite are needed

Course unit content

This course familiarizes students with concepts, techniques and issues related to microbial microbiology.
It provides students an understanding of main phenomena occurring in the microorganism world.

Full programme

1) Introduction to Microbiology
- microbiology
- prokaryotic and eukaryotic cell
- microorganisms and their natural environments
- the impact of microorganism of humans
2) Macromolecules
- polysaccharides
- lipids
- nucleic acids
- amino acids and peptide bond
- proteins
3) Cell structure and functions
- microscopy and cell morphology
- cell membranes and cell walls
- microbial locomotion
- surface structures and inclusion of prokaryotes
4) Nutrition, laboratory cultures, and metabolism of microorganisms
- nutrition and culture of microorganisms
- energetic and enzymes
- oxidation-reduction and energy-rich compounds
- major catabolic pathways, electron transport and the proton motive force
- catabolic alternatives and biosynthesis
5) Microbial growth
- bacterial cell division
- growth of bacterial population
- environmental effects on microbial growth
6) Essential of molecular biology
- gene and gene expression
- DNA structures
- DNA replication
- RNA synthesis
- protein synthesis
7) Introduction to microbial taxonomy
- classical and molecular taxonomy
- the use of Bergey’s manual
- main bacterial groups
8) Genetics of microorganisms and overview of molecular biology
- Virus
- bacteriophages

Bibliography

Biologia dei Microrganismi, Deho', Galli, CEA

Teaching methods

Frontal lesson with projection of didactic material, copy of which is supplied to the student

Assessment methods and criteria

The appraisal is based on an oral examination, starting with the exposure of an argument chosen by the student, on which the teacher places the other questions on analogous topics and others parts of the course

Other information

- - -

2030 agenda goals for sustainable development

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Contacts

Toll-free number

800 904 084

Student registry office

T. +39 0521 905116
E. segreteria.scienze@unipr.it

Quality assurance office

Education manager 
Elisabetta Davolio Marani
T. +39 0521 905613
Office Edidattica.scvsa@unipr
Manager E. elisabetta.davoliomarani@unipr.it

 

 

Course President

Prof Mariolina Gulli'
E. mariolina.gulli@unipr.it

Faculty advisor

Prof Giovanna Visioli
E. giovanna.visioli@unipr.it
Prof Benedetta Passeri
E. benedetta.passeri@unipr.it

Career guidance delegate

Prof Paola Goffrini
E. paola.goffrini@unipr.it

Erasmus delegates

Prof Elena Maestri
E. elena.maestri@unipr.it

Quality assurance manager

Prof. Mario Veneziani
E. mario.veneziani@unipr.it

Internships

Prof. Mariolina Gullì
E. mariolina.gulli@unipr.it

Tutor students

Ms Beatrice Giardina
E. beatrice.giardina@studenti.unipr.it

Ms Sophia Luche
E. sophia.luche@unipr.it