Corso di Biotechnology - Università degli Studi di Parma

A long-standing course (biotechnology arrived at our university back in 1999), designed directly together with companies in the sector, to give you all the theoretical and practical bases in this modern and dynamic field of study, which moves between biology and chemistry, between economics and statistics. A multidisciplinary approach that will allow you to customise your programme of study, choosing the fields of application in which you wish to specialise: industrial, health, veterinary, agricultural. Laboratory experience and the 325-hour internship for all students (which you can carry out in university laboratories, companies and external organisations, or even abroad) will enable you to gain professionalism and technical skills that can be used in the world of work and research.