The student must acquire knowledge for chemical and biological evaluation of feeding animals. Must have knowledge about the organizational and managerial aspects of animal feed and be able to possess the techniques for proper diet formulation. The student must show mastery of the factors that influence the digestibility and utilization of food as it should known additives and supplements according to criteria of necessity and function. Must also acquire concepts related to diet and nutritional requirements for different
domestic species in various moments of production and reproduction. Depth must be the knowledge of the laws governing the preparation and sale of all substances of nutritional interest for animals raised.