ZOOTECHNICAL, BIODIVERSITY AND GENETIC IMPROVEMENT
cod. 1004803

Academic year 2011/12
1° year of course - Second semester
Professor
Alberto SABBIONI
Academic discipline
Zootecnica generale e miglioramento genetico (AGR/17)
Field
Discipline biologiche
Type of training activity
Basic
48 hours
of face-to-face activities
6 credits
hub: PARMA
course unit
in - - -

Learning objectives

To give students the base concepts of the genetic transmission of traits.
To give students the elements for breeders selection.To give students the knowledge for animal populations management. To give students the basis for the breed recognition.

Prerequisites

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Course unit content

Base genetics. Genetic improvement. Etnology

Full programme

ZOOTECNIC DEMOGRAPHY
Structure of animal populations.
GENETIC IMPROVEMENT OF ANIMALS IN ZOOTECHNICAL PRODUCTION

Quantitative traits (variability of traits, composition of phenotypic variability, environmental variability, additive and non-additive effect of genes, heritability, repeatability). Genetic improvement of animals in zootechnical production. Organisation of selection in Italy (genealogical books, registers). Animal productions recording. Relativeness. Methods of estimating the genetic merit of breeding animals (performance test, Sib test, progeny test, BLUP-animal model, genomic selection). Direct and indirect selection, genetic progress, selection for multiple traits. Reproduction methods: inbreeding and crossbreeding. Application of genetic improvement to the main zootechnical productions (bovine: milk and meat; swine: meat).
ZOOTECHNICAL ETHNOGRAPHY AND ETHNOLOGY
General characters, origin, evolution, diffusion, classification and selection objectives of the main breeds:
bovine breeds for milk, meat, dual purpose and local breeds in Italy;
ovine breeds bred in Italy depending on their aptitude; foreign ovine breeds of major interest for Italian breeding farms;
goat breeds;
pig breeds.

Bibliography

BITTANTE G., ANDRIGHETTO L., RAMANZIN M.: Fondamenti di Zootecnica. Liviana Ed., Padova, 1990 CALAMARI L., FAVERZANI S.: Atlante delle razze bovine (CD ROM) PAGNACCO G.: Genetica applicata alle produzioni animali. Città Studi Ed., Milano, 1997. PIERCE B.A.: Genetica, Zanichelli Ed., 2003. Website: http://www.unipr.it/~sabbioni/ http://www.unipr.it/arpa/facvet/dol/dol.htm

Teaching methods

Oral lessons and practical training on breed recognition.

Assessment methods and criteria

Oral exam

Other information

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2030 agenda goals for sustainable development

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