Learning objectives
- - -
QUALITY AND HEALTH OF PRODUCTS OF ANIMAL ORIGIN UNIT B
cod. 1000272
Academic year 2010/11
1° year of course - Second semester
1° year of course - Second semester
- Professor
- Silvia BONARDI
- Academic discipline
- Ispezione degli alimenti di origine animale (VET/04)
- Field
- Discipline veterinarie e riproduzione animale
- Type of training activity
- Characterising
16 hours
of face-to-face activities
of face-to-face activities
2 credits
hub:
-
course unit
in - - -
in - - -
Integrated course unit module: BIOTECHNOLOGY APPLIED TO FOOD QUALITY AND SAFETY