Learning objectives
To acquire concepts regarding the nutritional value and chemical composition of feeds
Prerequisites
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Course unit content
Feeds. Hay, silage, grains, protein supplements, by-product feeds
Nutritive feed evaluation
Full programme
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Bibliography
- Cevolani D. (2004) -Prontuario degli alimenti per il suino. Edagricole, Bologna.
- Piccioni M. (1989) - Dizionario degli alimenti per il bestiame. Edagricole, Bologna
- McDonald P., Edwards R.A., Greenhlgh J.F.D. (1992) - Nutrizione animale. Ed. Tecniche Nuove, Milano
Teaching methods
Lectures and Laboratory (concentrates, hay, silage and haylage)
Assessment methods and criteria
oral examination
Other information
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