STUFF FOODS
cod. 1001997

Academic year 2011/12
3° year of course - Second semester
Professor
Academic discipline
Nutrizione e alimentazione animale (AGR/18)
Field
Discipline delle produzioni animali
Type of training activity
Characterising
24 hours
of face-to-face activities
3 credits
hub: -
course unit
in - - -

Integrated course unit module: NUTRITION, FOOD AND TECHNICAL FEED

Learning objectives

To acquire concepts regarding the nutritional value and chemical composition of feeds

Prerequisites

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Course unit content

Feeds. Hay, silage, grains, protein supplements, by-product feeds
Nutritive feed evaluation

Full programme

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Bibliography

- Cevolani D. (2004) -Prontuario degli alimenti per il suino. Edagricole, Bologna.
- Piccioni M. (1989) - Dizionario degli alimenti per il bestiame. Edagricole, Bologna
- McDonald P., Edwards R.A., Greenhlgh J.F.D. (1992) - Nutrizione animale. Ed. Tecniche Nuove, Milano

Teaching methods

Lectures and Laboratory (concentrates, hay, silage and haylage)

Assessment methods and criteria

oral examination

Other information

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