Learning objectives
- - -
FOOD SUSTAINABILITY
cod. 1007148
Academic year 2022/23
3° year of course - Second semester
3° year of course - Second semester
- Professor
- - Alessio MALCEVSCHI
- Academic discipline
- Genetica agraria (AGR/07)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
63 hours
of face-to-face activities
of face-to-face activities
9 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN