Food safety and food risk management

Professor: Emilio STEFANI
Academic discipline: Patologia vegetale (AGR/12)
Field: Discipline delle tecnologie alimentari
Type of training activity: Characterising

48 hours
of face-to-face activities

6 credits

hub: UNIMORE

course unit
in ENGLISH

lectures timetable

exam calls

Learning objectives

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Prerequisites

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Course unit content

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Full programme

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Bibliography

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Teaching methods

The lessons will be held with the support of power point presentations.
Working groups may be organised on specific topics of interest for the
students, mainly on mycotoxin contaminating food and feed.
The course will be integrated with seminars on specific topics relevant for
the course (EFSA expert from Panel on Plant Protection Products and their
Residues, PPR).
Teaching language is English. Attendance is not mandatory, bu strongly
encouraged.

Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

2 - Zero hunger
3 - Health and wellbeing
6 - Clean water and hygiene
Obiettivi per

POST-HARVEST LOSSES AND THEIR MANAGEMENT cod. 1010017

Learning objectives

Prerequisites

Course unit content

Full programme

Bibliography

Teaching methods

Assessment methods and criteria

Other information

2030 agenda goals for sustainable development

POST-HARVEST LOSSES AND THEIR MANAGEMENT
cod. 1010017