CORPORATE ORGANIZATION
cod. 13276

Academic year 2021/22
2° year of course - Second semester
Professor
Massimo CORRADI
Academic discipline
Organizzazione aziendale (SECS-P/10)
Field
Scienze del management sanitario
Type of training activity
Characterising
14 hours
of face-to-face activities
2 credits
hub: PARMA
course unit
in ITALIAN

Integrated course unit module: FORENSIC MEDICINE, HYGIENE AND PREVENTION

Learning objectives

The student will have to learn the basics of public and private health organization

Prerequisites

None

Course unit content

At the end of the course, participants will have acquired the knowledge and skills necessary for planning, managing and organizing efficient companies and health services.

Full programme

Concept of health and influencing factors. The right to health and conditioning factors. Historical evolution of the concept of health in civilization and its protection. Evolution of the legal-sanitary-organizational structure of Healthcare: from the Hospital (L. Mariotti 1968), to the USL (the Healthcare Reform: L.833 / 78), to the Companyization (Legislative Decree 502/92 and 517 / 93, Bis Reform), to health authorities with entrepreneurial autonomy (Bindi Reform: Leg.vo 229/99 ° Ter Reform). The "mission" of the S.S.N. Objectives and methods of production and provision of health services. Public health and private health. Conditions for opening a health facility: authorization, accreditation, agreement. Healthcare companies: local health authorities and hospitals; classification, skills, territorial organization, requirements. Bodies of the Health Authorities: competences, responsibilities. Typicality of the "sanitary product". Isorisorse systems and methods of financing of Healthcare Trusts: ASL, capital share, Hospitals, by operating volumes (D.R.G., R.O.D.).

Bibliography

Manuale di programmazione e organizzazione sanitaria. di Gianfranco Damiani

Teaching methods

Oral lessons

Assessment methods and criteria

Multiple choice test

Other information

None

2030 agenda goals for sustainable development

- - -

Contacts

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