Admission test

he announcement of admission to degree courses in the health professions contains all the information on test enrolment dates, admission procedures, rankings and enrolment methods.
Admissions a.y. 2022-2023 - Health Professions: Announcement is being published

National admission tests

The degree course in Biomedical Laboratory Techniques has nationally scheduled access: enrolment on the course is subject to passing the admission test.
Admission to the course is regulated, for each academic year, by a specific decree of the MUR (Ministry of Universities and Research), which defines the procedures for the admission test, its content and sets the date.

Entrance test preparation courses 22-23

Once again this year, the University of Parma is offering free tuition for students who intend to take part in the admission tests for degree courses with national programmed numbering for the 2022-2023 academic year.
To participate in the classes, you must enrol by filling out the online forms, which will be open from Monday 14 June at 9 a.m. to Thursday 15 July at 1 p.m.:
·  for courses in the area of medicine and healthcare
Students interested in the tests for admission to the Health Professions, Medicine and Surgery, Dentistry and Dental Prosthetics and Veterinary Medicine courses for the 2021-2022 academic year will be able to attend free of charge, from 22 to 30 July 2021, a number of classes that will provide an overview of the essential content of the main disciplines covered by the admission tests and how the tests are conducted. Classes will be given by professors/instructors from the Departments of Medicine and Surgery, Chemical, Life and Environmental Sustainability Sciences, Mathematical, Physical and Computer Sciences and Medical-Veterinary Sciences.
For information on the educational aspects of the courses:
·                    Prof. Stefano Grolli, e-mail (for classes related to the medical-health area)
For administrative information on both courses: e-mail Administrative coordinator: Maria Rita Cerri, e-mail