Vai al contenuto principale Vai al footer
Università degli Studi di Parma Università degli Studi di Parma
Laurea magistrale in
Engineering for the food industry
Università degli Studi di Parma
Dipartimento di Ingegneria dei Sistemi e delle Tecnologie Industriali

Regolamento didattico del Corso di Studio

The Study Course Regulations 'specify the organizational aspects of the study course', in compliance with the regulations contained in the Ordinance.
The aim of the course regulations is to ensure that students have access to clear, transparent and comprehensive organizational information that is constantly and constantly updated to enable them to conduct their course of study in the best possible way.
In particular, the Regulation contains:

  • the list of courses, with an indication of the scientific-disciplinary fields of reference and any possible subdivision into modules, as well as other training activities;
  • the specific training objectives, ECTS credits and any propaedeuticity of each course unit and any other training activity;
  • the curricula offered to students and the rules for submitting individual study plans, where necessary;
  • the type of teaching methods, including distance learning, examinations and other checks on students' performance; provisions on any attendance obligations.
Stampa