List of Professors
List of professors
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- FINANCIAL TOOLS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)
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- AGRI-FOOD ECONOMICS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- WATER RESOURCES AND WATER TREATMENTS - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- CROP PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE) - CROP PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE) - PLANT PRODUCTION
( 2024/2025 - 3° year - curriculum: SCIENZE DEGLI ALIMENTI)
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- FOOD SUSTAINABILITY – MOD. 2
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)
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- COMPOSITION AND ORGANOLEPTIC CHARACTERIZATION OF FOOD
( 2024/2025 - 3° year - curriculum: FOOD SCIENCE)
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- QUANTITATIVE METHODS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS – MOD. 1
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)
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- STATISTICS FOR AGRI-FOOD BUSINESSES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS
( 2024/2025 - 2° year - curriculum: GENERALE)
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- INDUSTRY SECTOR ANALYSIS
( 2024/2025 - 2° year - curriculum: GENERALE) - INDUSTRY SECTOR ANALYSIS - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- SUSTAINABILITY TOOLS FOR FOOD COMPANIES AND SUPPLY CHAINS
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)
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- VIRTUAL ENTERPRISE - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- PLANT GENETICS AND BREEDING - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE) - CLIMATE CHANGE
( 2024/2025 - 3° year - curriculum: FOOD SCIENCE)
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- SERVICES MARKETING
( 2024/2025 - 3° year - curriculum: GENERALE) - SERVICES MARKETING - QUALIFICATION
( 2024/2025 - 3° year - curriculum: GENERALE)
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- SERVICES MARKETING
( 2024/2025 - 3° year - curriculum: GENERALE) - SERVICES MARKETING - QUALIFICATION
( 2024/2025 - 3° year - curriculum: GENERALE)
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- PRINCIPLES OF FOOD MICROBIOLOGY
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT) - PRINCIPLES OF FOOD MICROBIOLOGY
( 2024/2025 - 3° year - curriculum: FOOD SCIENCE)
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- TRANSGENIC ORGANISMS FOR RESEARCH AND APPLICATIONS - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ANIMAL PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE) - ANIMAL PRODUCTION
( 2024/2025 - 2° year - curriculum: GENERALE) - ANIMAL PRODUCTION
( 2024/2025 - 3° year - curriculum: SCIENZE DEGLI ALIMENTI)
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- FOOD SUSTAINABILITY - MOD. 1
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)
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- INTELLECTUAL PROPERTY AND FOOD INFORMATION REGULATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- APPLIED BIOTECHNOLOGY - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- FOOD PRODUCTION AND GENETIC RESOURCES
( 2024/2025 - 2° year - curriculum: GENERALE) - FOOD BIOTECHNOLOGY AND BIOTECHNOLOGICAL FOODS
( 2024/2025 - 3° year - curriculum: FOOD SCIENCE)
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- APPLIED ECOLOGY
( 2024/2025 - 3° year - curriculum: FOOD SCIENCE)
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- GENETIC ENGINEERING IN FOOD PRODUCTION
( 2024/2025 - 3° year - curriculum: FOOD SCIENCE)
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- ANALYSIS OF MARKETING DATA
( 2024/2025 - 2° year - curriculum: GENERALE) - ANALYSIS OF MARKETING DATA - QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- QUANTITATIVE METHODS FOR AGRI-FOOD INDUSTRIES AND SUPPLY CHAINS – MOD. 2
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)
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- ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE) - ECONOMIC AND REGULATORY ASPECTS OF BIOTECHNOLOGY -QUALIFICATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- RETAIL MARKETING STRATEGIES FOR AGRI-FOOD PRODUCTS
( 2024/2025 - 3° year - curriculum: FOOD MANAGEMENT)