List of Professors
ACOCELLA ALESSANDRA
- IMAGE OF FOOD IN CONTEMPORARY CULTURE - Cod. 1009763 - ID 218646
BARBERO SILVIA
- SYSTEMIC DESIGN - Cod. 1009644 - ID 218658
BERSELLI Silvia
- HISTORY OF FOOD SPACES - Cod. 1009634 - ID 218648
- HISTORY AND THEORY OF DESIGN - Cod. 1009598 - ID 284284
CALLEGARI GUIDO
- TECHNOLOGICAL DESIGN CULTURE - Cod. 1009652 - ID 218666
CAMPAGNARO CRISTIAN
- PUBLIC INTEREST DESIGN - Cod. 1009650 - ID 218665
- SCENARIO DESIGN - Cod. 1009611 - ID 255033
CANEPARI Michela
- University of Parma - English Test - B1 Cefr. - Cod. 1010390 - ID 284293
COLUCCI GIOVANNA
- NEW MATERIALS FOR THE FOOD SYSTEM - Cod. 1009612 - ID 255032
DELLAPIANA ELENA
- HISTORY OF ARCHITECTURE AND DESIGN - Cod. 1009617 - ID 255021
DEMARCHI DANILO
- SENSORS AND DIGITAL TOOLS IN DESIGN - Cod. 1009621 - ID 255028
DEMICHELIS FRANCESCA
- RE-USE AND RECOVERY PROCESSES - Cod. 1009645 - ID 218659
FAVI Claudio
- PRODUCT DEVELOPMENT AND 3D DIGITAL MODELING - Cod. 1010590 - ID 284291
FINO DEBORA
- RE-USE AND RECOVERY PROCESSES - Cod. 1009645 - ID 218659
FIORE Eleonora
- CONCEPT DESIGN - Cod. 1009601 - ID 284281
FRATERRIGO GAROFALO SILVIA
- RE-USE AND RECOVERY PROCESSES - Cod. 1009645 - ID 218659
GALUPPI Laura
- STATICS FOR DESIGN - Cod. 1009599 - ID 284285
GARLANDO UMBERTO
- SENSORS AND DIGITAL TOOLS IN DESIGN - Cod. 1009621 - ID 255028
GHERRI Barbara
- REGENERATIVE TECHNOLOGY FOR ARCHITECTURE - Cod. 1009801 - ID 218643
GIANDEBIAGGI Paolo
- ANALYSIS AND SURVEY OF BUILT SPACES - Cod. 1009802 - ID 218644
GRAIFF Claudia
- CHEMISTRY FOR FOOD TECHNOLOGIES - Cod. 1009605 - ID 284276
LAZZI Camilla
- FOOD SAFETY AND QUALITY - Cod. 1009606 - ID 284277
MATTOZZI ALVISE
- CONSUMER CULTURE THEORY - Cod. 1009646 - ID 218660
MESSORI MASSIMO
- NEW MATERIALS FOR THE FOOD SYSTEM - Cod. 1009612 - ID 255032
MIKOLAJEWSKA SANDRA
- REPRESENTATION TOOLS FOR PRODUCT COMMUNICATION - Cod. 1010589 - ID 284290
MILANESE DANIEL
- MATERIALS AND TECHNOLOGIES FOR FOOD DESIGN - Cod. 1009604 - ID 284275
MUSIARI FRANCESCO
- INTEGRATED AND VIRTUAL PRODUCT DESIGN - Cod. 1009627 - ID 218656
NANNINI SOFIA
- HISTORY OF ARCHITECTURE AND DESIGN - Cod. 1009617 - ID 255021
NEGOZIO Marco
- ADVANCED PROCESSES FOR DESIGN - Cod. 1009799 - ID 218650
PARENTI Ottavia
- DEVELOPMENT OF NEW FOOD PRODUCTS - Cod. 1009796 - ID 218668
PERENO AMINA
- DESIGN AND ENVIRONMENTAL REQUIREMENTS OF THE PRODUCT - Cod. 1009620 - ID 255027
PERUCCIO PIER PAOLO
- HISTORY OF SYSTEMIC THINKING - Cod. 1009618 - ID 255022
RAINIERI Sara
- SUSTAINABLE ENERGY PROCESSES - Cod. 1009798 - ID 218651
ROLANDO DIANA
- IMPACT AND EVALUATION - Cod. 1009613 - ID 255034
STEFANINI ROBERTA
- EVALUATION TOOLS FOR THE SUSTAINABILITY OF FOOD SYSTEMS - Cod. 1009628 - ID 218655
TAMBORRINI Paolo Marco
- DESIGN FOR CULTURAL HERITAGE - Cod. 1009633 - ID 218647
- BASIC DESIGN - Cod. 1009597 - ID 284283
VOCALE Pamela
- ENERGY EFFICIENCY FOR THE SUSTAINABLE DESIGN - Cod. 1009792 - ID 284278