Learning objectives
- - -
DESIGN FOR CULTURAL HERITAGE
cod. 1009633
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professors
- Academic discipline
- Disegno industriale (ICAR/13)
- Field
- Design e comunicazioni multimediali
- Type of training activity
- Characterising
60 hours
of face-to-face activities
of face-to-face activities
6 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HISTORY AND CULTURE OF THE FOOD PRODUCT