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Università degli Studi di Parma Università degli Studi di Parma
Degree course in
Sustainable design for food systems
Università degli Studi di Parma
Department of Engineering and Architecture

HISTORY OF SCIENCES AND TECHNIQUES
cod. 1011044

Academic year 2024/25
2° year of course - First semester
Professor
Roberto LALLI
Academic discipline
Storia della scienza e delle tecniche (M-STO/05)
Field
A scelta dello studente
Type of training activity
Student's choice
60 hours
of face-to-face activities
6 credits
hub: POLITO
course unit
in ITALIAN
lectures timetable
exam calls
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Learning objectives

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Prerequisites

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Course unit content

For information please refer to the link https://didattica.polito.it/pls/portal30/gap.pkg_guide.viewGap?p_cod_ins=01FSWLH&p_a_acc=2023&p_header=S&p_lang=&multi=N

Full programme

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Bibliography

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Teaching methods

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Assessment methods and criteria

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Other information

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2030 agenda goals for sustainable development

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