Learning objectives
- - -
IMAGE OF FOOD IN CONTEMPORARY CULTURE
cod. 1009763
Academic year 2024/25
3° year of course - Second semester
3° year of course - Second semester
- Professor
- Alessandra ACOCELLA
- Academic discipline
- Storia dell'arte contemporanea (L-ART/03)
- Field
- Formazione umanistica
- Type of training activity
- Basic
30 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: HISTORY AND CULTURE OF THE FOOD PRODUCT
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager:
Cinzia Zilli
T. +39 0521 906433
Office E. dia.didattica@unipr.it
Manager E.cinzia.zilli@unipr.it
President of the degree course
Prof. Paolo Marco Tamborrini
E. paolomarco.tamborrini@unipr.it
Faculty advisor
UniPR - Prof.ssa Barbara Gherri
E. barbara.gherri@unipr.it
PoliTO - Prof.ssa Beatrice Lerma
E. beatrice.lerma@polito.it
Career guidance delegate
UniPR - Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it
PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it
Tutor professor
Prof. Daniel Milanese
E. daniel.milanese@unipr.it
Erasmus delegates
Prof.ssa Eleonora Fiore
E. eleonora.fiore@unipr.it
Quality assurance manager
Prof. Alessandro Tasora
E. alessandro.tasora@unipr.it
Internships
Prof. Eleonora Fiore
E. eleonora.fiore@unipr.it
PoliTO - Prof.ssa Silvia Barbero
E. silvia.barbero@polito.it
Tutor students
not defined