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Second cycle degree course in
Economics and management of sustainable food environment
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Department of Economics and Management
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Logistics and production organization for food industries
LOGISTICS AND PRODUCTION ORGANIZATION FOR FOOD INDUSTRIES
cod. 1012500
Academic year 2024/25
1° year of course - Second semester
Professor
Biagio AUSANIO
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
A scelta dello studente
Type of training activity
Student's choice
21 hours
of face-to-face activities
3 credits
hub:
course unit
in ITALIAN
lectures timetable unavailable
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2030 agenda goals for sustainable development
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Contacts
Toll-free number
800 904 084
Student registry office
E.
segreteria.economia@unipr.it
T.
+39 0521 902377
Quality assurance office
Education Manager:
Barbara Violi
Office T.
+39 0521 902296
Office E.
didattica.sea@unipr.it
President of the degree course
Prof. Filippo Arfini
E.
filippo.arfini@unipr.it
Faculty advisor
Prof. Silvia Bellini
E.
silvia.bellini@unipr.it
Carrer guidance delegate
Prof. Chiara Panari
E.
chiara.panari@unipr.it
Tutor professor
Prof. Maria Cecilia Mancini
E.
mariacecilia.mancini@unipr.it
Erasmus delegates
Prof. Maria Cecilia Mancini
E.
mariacecilia.mancini@unipr.it
Prof. Donata Tania Vergura
E.
donatatania.vergura@unipr.it
Quality assurance manager
Prof. Maria Cecilia Mancini
E.
mariacecilia.mancini@unipr.it
Internships
E.
tirocini@unipr.it
Tutor student
Tutoring