Learning objectives
- - -
ECONOMICS OF FOOD QUALITY SCHEMES
cod. 1012420
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- - Maria Cecilia MANCINI
- Academic discipline
- Economia ed estimo rurale (AGR/01)
- Field
- A scelta dello studente
- Type of training activity
- Student's choice
28 hours
of face-to-face activities
of face-to-face activities
4 credits
hub:
course unit
in
in
Integrated course unit module: C.I. ECONOMICS OF FOOD QUALITY SCHEME