Learning objectives
- - -
FUNDAMENTALS OF APPLIED PHYSICS FOR THE FOOD PRODUCTION CHAIN
cod. 1011456
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor
- Daniel PINARDI
- Academic discipline
- Fisica tecnica industriale (ING-IND/10)
- Field
- Discipline della meccanica, idraulica e costruzioni in ambito agrario, alimentare e forestale
- Type of training activity
- Characterising
24 hours
of face-to-face activities
of face-to-face activities
3 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: FUNDAMENTALS OF APPLIED PHYSICS AND ENERGY EFFICIENCY FOR THE FOOD PRODUCTION CHAIN
Contacts
Toll-free number
800 904 084Student registry office
Quality assurance office
Education manager:
Ms. Giulia Branca
+39 0521 902601
Office e-mail didvet@unipr.it
Manager e-mail giulia.branca@unipr.it
Faculty advisor
Prof.ssa Benedetta Bottari
benedetta.bottari@unipr.it
Prof. Andrea Summer
andrea.summer@unipr.it
Erasmus delegates
Prof. Federico Righi
federico.righi@unipr.it
Internships
Prof. Alberto Sabbioni
alberto.sabbioni@unipr.it