Learning objectives
- - -
FUNDAMENTALS OF APPLIED PHYSICS AND ENERGY EFFICIENCY FOR THE FOOD PRODUCTION CHAIN
cod. 1011469
Academic year 2024/25
2° year of course - First semester
2° year of course - First semester
- Professor responsible for the course unit
- Daniel PINARDI
integrated course unit
9 credits
hub:
PARMA
course unit
in ITALIAN
in ITALIAN
Course unit structured in the following modules:
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Prof. Andrea Summer
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