VALORISATION OF LOCAL AGRI-FOOD PRODUCTS
cod. 1011694

Academic year 2024/25
2° year of course - First semester
Professor
- Filippo ARFINI
Academic discipline
Economia ed estimo rurale (AGR/01)
Field
Attività formative affini o integrative
Type of training activity
Related/supplementary
35 hours
of face-to-face activities
5 credits
hub: PARMA
course unit
in ENGLISH

Integrated course unit module: C.I. VALORISATION OF QUALITY

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