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Second cycle degree course in
Economics and management of sustainable food environment
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Department of Economics and Management
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C.i. quality valorisation
C.I. QUALITY VALORISATION
cod. 1010987
Academic year 2023/24
2° year of course - First semester
Professor responsible for the course unit
Filippo ARFINI
integrated course unit
9 credits
hub: PARMA
course unit
in ENGLISH
lectures timetable unavailable
exam calls
Course unit structured in the following modules:
QUALITY OF MEAT AND FISH PRODUCTS
VALORISATION OF TYPICAL PRODUCTS
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2030 agenda goals for sustainable development
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