Learning objectives
The aim of the course is to provide knowledge of the general principles of hygiene and prevention, history of medicine and legal medicine.
Prerequisites
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Course unit content
General concepts of hygiene and prevention.
Epidemiological methods.
Epidemiology and prevention of infectious diseases.
Epidemiology and prevention of chronic degenerative diseases.
Environmental hygiene.
Food hygiene.
Health education and health promotion.
Main steps in the development of medicine,
Origins and development of laboratory medicine.
Juridical implications in the organization of a bio-medical laboratory.
Liability of a biomedical laboratory technician.
Full programme
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Bibliography
For reference texts please refer to the bibliography of the individual disciplinary modules.
Teaching methods
Interactive oral lessons.
Assessment methods and criteria
Oral exam.
Other information
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2030 agenda goals for sustainable development
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