Learning objectives
To give general concept of health and disease, primary, secondary and
tertiary prevention To give general concept of health care economics and of
the principal analyses applied to pubblic health
Prerequisites
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Course unit content
General concept of health and disease
Primary, secondary and tertiary prevention
Measures of accuracy of screening test: sensitivity, specificity predictives values
Italian Health organization system
General concept of health economics
Full programme
eneral concept of health and disease
Primary, secondary and tertiary prevention
Measures of accuracy of screening test: sensitivity, specificity predictives values
Italian Health organization system
General concept of health economics
Health needs, supply and demand
Concepts of effectiveness, efficacy, efficiency
Economic appraisal in health care
Bibliography
Signorelli C: Igiene epidemiologia e sanità pubblica. Roma Società Editrice Universo, 2011.
Barbuti S, e coll. Igiene. Bologna: Monduzzi, 2011.
Teaching methods
Lesson.
Assessment methods and criteria
Oral exam.
Other information
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2030 agenda goals for sustainable development
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