Partner Universities and Institutions
For decades, Ph.D Course in Food Science of University of Parma has established faculty and student exchanges, study abroad programs, joint degree programs, and research and scholarly collaborations with universities around the world. These collaborations are sometimes formal collaborations between universities or informal, organic collaborations between researchers and faculty members. Examples of this type of engagement includes, but is not limited to, the following Universities and Institutions:
UNIVERSITAT ROVIRA I VIRGILI 🇪🇸
UNIVERSIDAD POLITECNICA DE CARTAGENA 🇪🇸
UNIVERSITY COLLEGE CORK 🇮🇪
PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE 🇨🇱
UNIVERSIDAD DE CÓRDOBA 🇪🇸
THAMMASAT UNIVERSITY - BIOTEC INSTITUTE 🇹🇭
https://www.biotec.or.th/ijc-foodsec/
UNIVERSITY OF VIENNA 🇦🇹
FOOD AND AGRICULTURE ORGANIZATION (FAO) 🇺🇳
