Learning objectives
To give general concept of health and disease, primary, secondary and
tertiary prevention To give general concept of health care economics and of
the principal analyses applied to pubblic health
Prerequisites
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Course unit content
General concept of health and disease Primary, secondary and tertiary prevention Measures of accuracy of screening test: sensitivity, specificity predictives values
Italian Health organization system General concept of health economics
Health needs, supply and demand Concepts of effectiveness, efficacy, efficiency
Economic appraisal in health care
Full programme
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Bibliography
Barbuti S, Bellelli E, Fara GM, Giammanco G: Igiene e medicina preventiva
(IV ed) Monduzzi Bologna 2003 Signorelli C: Igiene epidemiologia e sanità
pubblica. SEU, Roma, 2005
Teaching methods
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Assessment methods and criteria
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Other information
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