List of Professors
List of professors
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- IMAGE OF FOOD IN CONTEMPORARY CULTURE
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- DESIGN AND ENVIRONMENTAL REQUIREMENTS OF THE PRODUCT
( 2024/2025 - 2° year - curriculum: GENERALE)
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- SYSTEMIC DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- HISTORY AND THEORY OF DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE) - HISTORY OF FOOD SPACES
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- INCLUSIVE DESIGN IN THE ARCHITECTURAL AND ENGINEERING SCIENCES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ENVIRONMENTAL IMPACT ASSESSMENT
( 2024/2025 - 3° year - curriculum: GENERALE)
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- TECHNOLOGICAL DESIGN CULTURE
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- SCENARIO DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE) - PUBLIC INTEREST DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- SYSTEMIC DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- SCENARIO DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- NEW MATERIALS FOR THE FOOD SYSTEM
( 2024/2025 - 2° year - curriculum: GENERALE)
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- HISTORY OF ARCHITECTURE AND DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- URBAN ECONOMIC
( 2024/2025 - 3° year - curriculum: GENERALE)
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- HISTORY OF ARCHITECTURE AND DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- SENSORS AND DIGITAL TOOLS IN DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- RE-USE AND RECOVERY PROCESSES
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- PRODUCT DEVELOPMENT AND 3D DIGITAL MODELING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- SUSTAINABLE MANAGEMENT
( 2024/2025 - 2° year - curriculum: GENERALE)
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- RE-USE AND RECOVERY PROCESSES
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- CONCEPT DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE)
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- RE-USE AND RECOVERY PROCESSES
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- STATICS FOR DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE)
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- SENSORS AND DIGITAL TOOLS IN DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- REGENERATIVE TECHNOLOGY FOR ARCHITECTURE
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- ANALYSIS AND SURVEY OF BUILT SPACES
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- CHEMISTRY FOR FOOD TECHNOLOGIES
( 2024/2025 - 1° year - curriculum: GENERALE)
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- CLIMATE AND SOCIO-ECONOMIC CHANGE
( 2024/2025 - 3° year - curriculum: GENERALE)
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- HISTORY OF SCIENCES AND TECHNIQUES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ENTERPRISE AND INNOVATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- FOOD SAFETY AND QUALITY
( 2024/2025 - 1° year - curriculum: GENERALE)
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- PERCEPTION AND USER EXPERIENCE FOR DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- TECHNOLOGIES FOR FOOD TRACEABILITY (RFID)AND SMART PACKAGING
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- SCIENCE AND TECHNOLOGY STUDIES
( 2024/2025 - 2° year - curriculum: GENERALE) - CONSUMER CULTURE THEORY
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- NEW MATERIALS FOR THE FOOD SYSTEM
( 2024/2025 - 2° year - curriculum: GENERALE)
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- REPRESENTATION TOOLS FOR PRODUCT COMMUNICATION
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MATERIALS AND TECHNOLOGIES FOR FOOD DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE)
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- MODELLING, DRAWING AND RENDERING FOR DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE)
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- INTEGRATED AND VIRTUAL PRODUCT DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- INTERIOR DESIGN FOR FOOD PLACES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- HISTORY OF ARCHITECTURE AND DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ADVANCED PROCESSES FOR DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- GRAPHICS AND WEB DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- APPLIED ANTHROPOLOGY FOR DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- DESCRIPTIVE GEOMETRY AND DRAWING
( 2024/2025 - 1° year - curriculum: GENERALE)
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- DEVELOPMENT OF NEW FOOD PRODUCTS
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- PUBLIC INTEREST DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- TTECHNOLOGIES FOR IOT
( 2024/2025 - 3° year - curriculum: GENERALE)
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- DESIGN AND ENVIRONMENTAL REQUIREMENTS OF THE PRODUCT
( 2024/2025 - 2° year - curriculum: GENERALE)
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- HISTORY OF SYSTEMIC THINKING
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ANIMATION AND STORYTELLING FOR DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- SUSTAINABLE ENERGY PROCESSES
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- SUSTAINABLE MANAGEMENT
( 2024/2025 - 2° year - curriculum: GENERALE)
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- PERCEPTION AND USER EXPERIENCE FOR DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- IMPACT AND EVALUATION
( 2024/2025 - 2° year - curriculum: GENERALE)
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- GRAPHICS AND WEB DESIGN
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ADVANCED MATERIALS FOR DESIGN
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- LIGHT, SOUND, CLIMATE FOR FOOD PLACES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- THEORY AND PRACTICE OF DESIGN MODELLING
( 2024/2025 - 1° year - curriculum: GENERALE) - DESIGN FOR CULTURAL HERITAGE
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- DATA VISUALIZATION
( 2024/2025 - 3° year - curriculum: DESIGN PER LA SOSTENIBILITA' SOCIALE E AMBIENTALE DEL SISTEMA ALIMENTARE)
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- EVALUATION TOOLS FOR THE SUSTAINABILITY OF FOOD SYSTEMS
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- BASIC DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE) - DESIGN FOR CULTURAL HERITAGE
( 2024/2025 - 3° year - curriculum: DESIGN PER L'INDUSTRIA E IL PRODOTTO ALIMENTARE)
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- CONFLCITS INVOLVING SCIENCE, TECHNOLOGY AN HUMANITY
( 2024/2025 - 3° year - curriculum: GENERALE)
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- AGRI-TECH:TECHNOLOGIES FOR A SUSTAINABLE AGRICULTURE
( 2024/2025 - 3° year - curriculum: GENERALE)
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- ETHICS OF TECNOLOGY
( 2024/2025 - 2° year - curriculum: GENERALE)
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- LIGHT, SOUND, CLIMATE FOR FOOD PLACES
( 2024/2025 - 2° year - curriculum: GENERALE)
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- ENERGY EFFICIENCY FOR THE SUSTAINABLE DESIGN
( 2024/2025 - 1° year - curriculum: GENERALE)