Course archive

Annual

• Chemistry - Cod. 1008457
  Monodisciplinary training activity - Basic - 9 CFU

  Course unit responsible

  SARTORI Andrea

  Frontal teaching hours

  79

First semester

• English Certification Level B1 - Cod. 1008462
  Monodisciplinary training activity - Language/Final test - 3 CFU

  Course unit responsible

  VALENTI Simonetta Anna

  Frontal teaching hours

  24

• Image of Food in Contemporary Culture - Cod. 1008458
  Integrated training activity - 6 CFU

  Course unit responsible

  LUCCHETTI TOMMASO

  Frontal teaching hours

  48

  Divided into:
  • Contemporary art - Cod. 1010671 - 3 CFU
  • Iconography of food and canteen - Cod. 1010494 - 3 CFU
• Mathematics and Gastronomic Physics - Cod. 1011270
  Integrated training activity - 14 CFU

  Course unit responsible

  CASSI Davide

  Frontal teaching hours

  112

  Divided into:
  • MATHEMATICS - Cod. 1001214 - 6 CFU
  • Physics applied to Gastronomy - Cod. 1010021 - 8 CFU
• Safety in The Workplace - Cod. 1008463
  Monodisciplinary training activity - More - 1 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  8

Second semester

• Biology - Cod. 1008461
  Integrated training activity - 12 CFU

  Course unit responsible

  BRUNI Renato

  Frontal teaching hours

  96

  Divided into:
  • Animal Biology - Cod. 1008464 - 6 CFU
  • Plant Biology and Ethnobotany - Cod. 1008465 - 6 CFU
• Food History and Culture - Cod. 1008459
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  D'ARCANGELO POTITO

  Frontal teaching hours

  48

• Food Marketing - Cod. 1008466
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  MORA Cristina

  Frontal teaching hours

  48

First semester

• Agronomy - Cod. 1008472
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  CHIANCONE Benedetta

  Frontal teaching hours

  48

• Biochemistry - Cod. 1008470
  Monodisciplinary training activity - Basic - 6 CFU

  Course unit responsible

  FAGGIANO Serena

  Frontal teaching hours

  48

• Food Communication - Cod. 1008467
  Monodisciplinary training activity - Related/supplementary - 6 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  48

• Food Products af Animal Origin - Cod. 1008473
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  STOCCO GIORGIA

  Frontal teaching hours

  48

• Principles of General Microbiology for Food Sector - Cod. 1008471
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  LAZZI Camilla

  Frontal teaching hours

  48

Second semester

• Agri-Food economics - Cod. 1008474
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  MENOZZI Davide

  Frontal teaching hours

  72

• Food and Beverages 1 - Cod. 1008476
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  CHIAVARO Emma

  Frontal teaching hours

  48

• Horticultural products - Cod. 1008475
  Monodisciplinary training activity - Characterising - 6 CFU

  Course unit responsible

  RODOLFI Margherita

  Frontal teaching hours

  48

• Molecular Composition of Fodd - Cod. 1008477
  Integrated training activity - 7 CFU

  Course unit responsible

  DALL'ASTA Chiara

  Frontal teaching hours

  63

  Divided into:
  • Food characterization - Cod. 1011272 - 1 CFU
  • Fundamentals in Food Composition - Cod. 1011271 - 6 CFU

First semester

• Food and Beverages 2 - Cod. 1008479
  Integrated training activity - 13 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  111

  Divided into:
  • Alcoholic, non Alcoholic beverage and nerve foods - Cod. 1008481 - 6 CFU
  • Food of animal origin, oils, fats and conserves - Cod. 1008480 - 6 CFU
  • Tasting and sensory evaluation activity - Cod. 1011275 - 1 CFU
• Food Hygiene and Inspection of Foods - Cod. 1008482
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  GHIDINI Sergio

  Frontal teaching hours

  72

• Food microbiology - Cod. 1008478
  Integrated training activity - 10 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  87

  Divided into:
  • Food Microbiology - Cod. 1011273 - 9 CFU
  • Principles of food microbiological analysis - Cod. 1011274 - 1 CFU

Second semester

• FINAL EXAM - Cod. 14250
  Monodisciplinary training activity - Language/Final test - 5 CFU

  Course unit responsible

  NON ASSEGNATO

• Human nutrition and dietetics - Cod. 1008483
  Monodisciplinary training activity - Characterising - 9 CFU

  Course unit responsible

  NON ASSEGNATO

  Frontal teaching hours

  72

• INTERNSHIP AT EXTERNAL STRUCTURE - Cod. 1006658
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO

• INTERNSHIP AT THE STRUCTURE OF THE UNIVERSITY - Cod. 1006659
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO

• INTERNSHIP IN INTERNATIONAL MOBILITY - Cod. 1006660
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO

• Internship Trainig activities and activities equivalents - Cod. 1006253
  Monodisciplinary training activity - More - 7 CFU

  Course unit responsible

  NON ASSEGNATO