Learning objectives
- - -
FOOD CHARACTERIZATION
cod. 1011272
Academic year 2024/25
2° year of course - Second semester
2° year of course - Second semester
- Professor
- - Chiara DALL'ASTA
- Academic discipline
- Chimica degli alimenti (CHIM/10)
- Field
- Attività formative affini o integrative
- Type of training activity
- Related/supplementary
15 hours
of face-to-face activities
of face-to-face activities
1 credits
hub:
-
course unit
in ITALIAN
in ITALIAN
Integrated course unit module: Molecular Composition of Fodd